Southside Drizzle Cake

1. Grease a lined loaf tin and pre heat your oven to 180c
2. Beat together the butter and caster sugar until pale and creamy, then add the eggs one at a time, slowly mixing through
3. Add gin and mix thoroughly and then sift in the flour. Add the lemon zest and mix till well combined.
4. Put the mixture in your lined loaf tin and put in the over for 45-50 minutes, check occasionally with a pick until it comes out clean.

Serving Suggestion

Perfect on its own with a cup of tea or with a scoop of vanilla ice cream.

1. Mix the ingredients together and add sugar if needed to make a good icing consistency
2. Once the cake is cool pour the drizzle over the top, the liquid will sink in and the sugar with form a crust over the top

Serving Suggestion

Perfect on its own with a cup of tea or with a scoop of vanilla ice cream.

Cake

• 225g unsalted butter
• 225g caster sugar
• 4 eggs
• 230g self raising flour
• 1 lemon zest
• 50ml Social gin

Drizzle

• 1 juiced lemon
• 85g Icing sugar
• 25ml Social gin