Give & Take Marmalade
Method
Ingredients
Method
Remove the tops and bases from the limes, then thinly slice the remaining fruit. Cover with 250ml give and take and 1250ml water and leave overnight.
Pour into a large saucepan and boil over a hight heat. Continue for 1 hour or until the rind is soft.
Measure how much fruit mixture there is and for every 20ml add 220g of sugar and a tbsp of grated ginger.
Put back in a pot and rapidly boil for about 15minutes or until the jam reaches 105c
Put your jam into sterilised jars and seal.
Serving method
This is great on toast in the morning or even on a slice of fruit cake
Ingredients
- 1kg limes
- 1.5kg caster sugar
- 2tbsp finely grated ginger
- 250ml Give & Take