Cafe O’Maro BBQ Sauce
Method
Ingredients
Method
Mix together the Berrissimo, Blackberries and Sugar in bowl, cover and leave out overnight. Stir again the next morning
Put all into a large wide saucepan and stir in the lemon juice. Keeping the seeds to one side. Cooking in the seeds extracts pectin to help the jam set.
Cook on a low head until all sugar is disolved, then bring to the boil and simmer for 5 minutes. Turn off the heat and spoon some onto a chilled saucer. Once its cool push it with your finger. If it wrinkles it has set. Repeat until it sets
Stir in the knob of butter while still hot. Leave for 15 mins then place into sterilised jars and seal.
Serving suggestion
Serve with chicken wings, ribs or as a dipping sauce.
Ingredients
- 750ml ketchup
- 3/4 cup brown sugar
- 1/2 cup red wine
- 1 tsp cayenne powder
- 1 tsp chilli powder
- 1 tsp paprika
- 80ml rice wine vinegar
- 80ml Café O’maro