Give & Take Ginger Cookies
Method
Method
Ingredients
Method
Grease and line 2 large baking trays and pre heat your oven to 190c
Put butter, fresh ginger, sugar and golden syrup in a put, melt and mix together then leave to cool
Mix the flour, ground ginger and bicarbonate of soda together in a bowl with a wooden spoon. Gradually stir in the cooled sugar mixture then the egg yolk and knead briefly to make a dough
Roll the dough into 20g balls and put 3cm apart on the baking trays.
Bake for 8-10 minutes until golden brown then allow to cool on a rack
Serving suggestion
Perfect on their own with a cup of tea or add ice cream and create a sandwich with them.
Ingredients
- 100g salted butter, cubed
- 75g light brown sugar
- 1 tbsp fresh grated ginger
- 100g golden syrup
- 250g self raising flour
- 1tbsp ground ginger
- 1 tsp bicarbonate of soda
- 1 small egg yolk, beaten
- 50ml Give & Take