Stillgarden O’Maro Fudge
Method
Ingredients
Method
- Melt butter and sugar together on a low to medium heat continuously stirring.
- When butter and sugar is well incorporated add golden syrup, condensed
milk, rum extract and water. - Once thickened add Stillgarden O’MARO and continue to stir for 15 minutes.
- After 15 minutes take the pan off the heat and beat mixture with an electric whisk for about 3 minutes.
- Once thickened quickly transfer mixture to a tin an spread evenly.
- Leave to cool for half an hour but for best results leave over night
Ingredients
- 350g Castor Sugar
- 100g Dark Brown Sugar
- 60g of Butter
- 120ml Condensed Milk
- 90ml of Stillgarden O’MARO
- 20ml Water
- 2tbls Golden Syrup
- 1tsp Rum Extract